8 oz. Cream Cheese
2-3 Chicken Breast
6 Green Onions (chopped)
2 pkg. Pillsbury Crescent Rolls
Melted Butter
Crushed Corn Flakes
1 can Cream of Chicken soup and Milk
Cook chicken and shred. Mix with cream cheese and butter. Add onions. Scoop mixture onto crescent roll and roll up; pinching sides closed.. Dip in melted butter and corn flakes. Bake at 350 for 20 minutes on an ungreased cookie sheet.
Heat soup and milk together and pour over roll ups.
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